I made these baseball field cupcakes last week for my co-worker, Sue! Her son was having a little league baseball game and it was her turn for the week to bring treats and snacks for the boys to have after the game. Unfortunately, she couldn't tell me if they were good or not (she has to eat gluten-free foods), but she said all the boys loved them! I promised I would make her gluten-free cupcakes someday.
These were cookies and cream cupcakes with cookies and cream buttercream and fondant. C'est magnifique!!!
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