Friday, October 1, 2010

Cat in the Hat cake

This cake was done on September 17th and was a lot of fun to make! It is a red velvet cake with buttercream frosting. The hat is red velvet cake too! Everything else on the cake is fondant with black food coloring for detailing.

1 comment:

  1. Dawn - It looks great!! I love the height you got on the hat. How hard was it to get the cake out of the soup can?

    I'll email you a great recipe for a super-moist cake. Happy caking!