Tuesday, October 11, 2011

"Birds of a Feather" Wedding Cupcakes


My sweet friend from college was planning her wedding when she asked me to make cupcakes for the celebration. I was so flattered and excited to be a part of her special day! Crystal is someone I have a huge admiration for because of her creative craftiness and keen eye for pretty, vintage things. Her wedding was pretty much all DIY and so gorgeous! iDropPhoto took the above picture of my cupcakes and took many more beautiful photos of the ceremony and reception.

{They are seriously so adorable!}

{Argyles and Toms...so charming!}

{Crystal's handmade brooch bouquet}


{The best seats in the house}


{At the reception tables}





{A sitting area in the back of the reception. A great spot to chill and drool over some pretty cupcakes in the back right corner!}


SUCH a beautiful wedding and beautiful pictures to capture it all! Now here's my iPhone pics. Don't laugh!

{They made all the cake stands with plates and candlesticks}




{I got a special spot in their program! Made me blush}

Flavors:
Chocolate cupcakes with chocolate buttercream frosting
Vanilla cupcakes with vanilla buttercream frosting
Cocoa coconut cupcakes with coconut buttercream frosting and topped with toasted coconut
Hummingbird cupcakes with cream cheese frosting and topped with pecans

Hummingbird cupcakes aren't as popular here in California as in the south. They include banana, honey, cinnamon, nutmeg, pecans, and pineapple. My husband says it tastes a lot like banana nut bread, which I thought was perfect for guests that like their cupcake with much less sweetness.

Congratulations Luke and Crystal! Thank you so much for letting me celebrate with you on your beautiful wedding day!


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